Particularly possible effects of the IQ garlic energy tincture:

• Think Better & Faster: The tincture can help increase mental clarity and improve thinking skills.
• Noticeably more energy in everyday life: It can promote increased energy and vitality in everyday life.
• No Indirect Body Odor: Unlike traditional garlic consumption, the tincture can help minimize unwanted body odor.
• Cardiovascular (Blood Pressure) Aid: The tincture may have a supportive effect on the heart and circulation, including the regulation of blood pressure.
• Better Immune System: It can boost immune function and improve the body's defenses.
• Sleep Better (Brain Sync): The tincture may help promote a healthy sleep cycle and sync the brain.
• Energetic protection (theme of energy vampires): It can provide energetic shielding and help protect against negative influences.
• Better libido/potency, help with diabetes, Alzheimer's, depression, burnout, mental health problems, lack of energy of any kind: the tincture could have a variety of positive effects on physical and mental health, including support with various health challenges.
• Goodbye lack of energy - parting doesn't hurt: The tincture could offer an energy boost and help to overcome a lack of energy.

Note: It is prudent to consider individual needs and health conditions, and seek professional medical advice where appropriate, before introducing any new supplements into the diet.

List and Studies: 90 minor, moderate, and major diseases where garlic can help, with links to studies

In the course of our own research, we tested and compared various garlic products:

• A 15% solution for €5 per 10 ml: pleasant to take – but without any noticeable effect.
  
• Black garlic: interesting in taste and rich in minerals – but in our opinion, it's an exaggerated hype that will only damage garlic's reputation in the long run. Many people quickly say, "It just doesn't help," which isn't true.
  
• Garlic capsules: A friend of ours used only capsules for a while because she didn't have access to our tincture. After months, she called and said, "It didn't help me—can I get your tincture again?"

These experiences show: Not every garlic product is the same .

Our tincture is based on a special process using organic alcohol that optimally extracts, stabilizes, and preserves the effective water-soluble sulfur compounds . These very substances (e.g., S-allyl-L-cysteine ) are considered crucial in studies for the positive effects on the heart, circulatory system, immune system, and detoxification systems.

• 👉 PubMed: Antioxidant and antimicrobial activity of garlic extracts
  👉 S-Allyl-L-Cysteine ​​stability in alcoholic garlic extracts
• IQ-TINK uses the matured, water-soluble garlic fraction with S-allyl-L-cysteine ​​(SAC) as a marker. This enables low-odor application , precise dosing (drops/spray), and transparency via QR-linked batch analysis (COA) .
• Capsules/fermented forms can be useful, but vary in standardization , chemistry/pharmacokinetics and transparency depending on the supplier.
• “Allicin-stabilized” often works well in the laboratory , but in practice there are sometimes questions regarding stability and detection .
• Raw cloves/oil are natural, but difficult to dose and often have a strong odor – impractical for many in everyday life and also seem indigestible when raw.

IQ-TINK.com as a company is sustainable, innovative, collaborative, diverse and future-oriented. Because the garlic extract is so effective and such a versatile dietary supplement, we see garlic as a guide to the future of health! Nature is stronger than any form of chemistry. With its unique formula, IQ-TINK has finally made garlic effective and usable. Thanks to the practically water-soluble garlic extract, up to 90% improved nutrient absorption in the body is possible - and without unpleasant body odor. This makes the IQ-TINK garlic extract more than just a health product; it is a transformative force that goes far beyond an individual’s financial investment. If many people help spread the knowledge, it will be an effective remedy for everyday health problems and also an amazing tool for a more sustainable, better future for all people.

Based on current knowledge, we aren't aware of any general problems. However, expert sources report that garlic in higher doses can interfere with the effectiveness of anticoagulants or certain medications. If you're taking medication, it's best to consult your doctor—just to be on the safe side.

Alcohol extracts the active sulfur compounds (e.g. S-allyl-L-cysteine, diallyl sulfides ) best, stabilizes and makes the tincture shelf-stable for years.

👉 PubMed: Antioxidant and antimicrobial activity of garlic extracts

👉 S-Allyl-L-Cysteine ​​stability in alcoholic garlic extracts

Quite possibly, yes. We regularly receive feedback from customers who are intolerant to garlic in food, but who have no problems with IQ-TINK. The reason: The tincture is absorbed directly through the oral mucosa, without unnecessary stress on the abdominal area.

Garlic has been valued in all cultures for thousands of years – yet in everyday life, it is often reduced to its smell or dismissed as "unsuitable for everyday use." Some argue that it is "impossible to measure precisely" or could "cause interactions." However, such statements primarily concern raw garlic , which is unstable and can vary greatly in its effectiveness.

With IQ-TINK®, things are different: Our tincture is developed with high precision – standardized, stable, transparently dosed, and virtually odorless. This allows you to enjoy the benefits of garlic without the disadvantages that have previously prevented many from using it.

Of course, the dose makes the poison. This is true for every food. The form also plays a crucial role: raw, cooked, fried, as an oil, or as a tincture—the effects differ significantly. Garlic demonstrates its potential particularly in tincture form: valuable ingredients such as selenium, organic germanium, vitamin B1, lithium, iodine, and quercetin are available to the body in a stable and tolerable form.

Our approach is simple: Instead of prematurely disparaging garlic, it's worth considering its modern forms – like IQ-TINK® Tincture. It offers the millennia-old power of garlic in a contemporary, everyday form.

Yes. For example, the project receives support from funding projects from the state of Lower Austria and the Chamber of Commerce. The quality and safety of the tincture have been checked and confirmed by AGES. A patent attorney helps with branding and patent rights, while a food technology expert helps with product and label design. The project has already reached important milestones and is optimistic about the future.