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Delivery quantity 3x 50ml, 100% natural garlic extract, for Take as a 3-month cure according to the intake schedule below

The IQ UR-TINK© was developed according to the recipe of the Tibetan Garlic Cure. The original recipe was considered a kind of panacea at the time and is said to rejuvenate the vascular system by around 16 years. The original processing form of the Tibetan garlic cure is said to have been developed by monks in Tibet 2,000 to 3,000 years before Christ and discovered in 1971 on old clay tablets in monastery ruins and was considered a kind of panacea at the time. It is known as a natural antibiotic, a strong antioxidant, as a blood and vessel cleanser (has a positive effect on varicose veins) and is said to rejuvenate the organism (vascular system) by around 16 years. In addition, this old household remedy is also a great help for (ex) smokers, since garlic promotes the elimination of pollutants that accumulate specifically through cigarette consumption. The rather oily garlic extract was produced using a specially developed process so that no indirect body odor occurs when ingested.

The intake scheme: Put the amount of drops given in the table below in a small glass of milk (alternatively water or tea with a few drops of olive oil) and take the mixture three times a day 20 minutes before a meal.

Day 1 2 drops in the morning, 3 at noon and 4 in the evening
Day 2 5 drops in the morning, 6 at noon and 7 in the evening
Day 3 8 drops in the morning, 9 at noon and 10 in the evening
Day 4 11 drops in the morning, 12 in the afternoon and 13 in the evening
Day 5 14 drops in the morning, 15 at noon and 16 in the evening
Day 6 17 drops in the morning, 18 in the afternoon and 19 in the evening
Day 7 20 drops in the morning, 21 in the afternoon and 22 in the evening
Day 8 23 drops in the morning, 24 at noon and 25 in the evening

From day 8, take 25 drops per meal and stay on this schedule (3 x 25 drops per day per meal) until the first bottle of IQ Garlic Tincture is finished. Then take a one-month break and start again with the remaining two 50ml bottles with the above intake schedule until the bottles have been used up. According to tradition, this cure is supposed to be carried out only once every five years.

Comment from the association on the IQ UR-TINK©: Like any cleansing and healing cure, the IQ UR-TINK© can of course also cause so-called detoxification symptoms in the first few days. E.g. could occur Tiredness, headaches, diarrhea, skin blemishes or even a temporary increase in existing symptoms. In any case, drink a lot of water during the garlic cure (not with, but between meals, i.e. always at least 30 - 60 minutes apart from meals). You should not have any other drinks during this time and eat as healthy a diet as possible, rich in vital substances and excess in bases, which relieves the organism so that it can concentrate its strength and energy on cleaning and healing processes. We believe that the garlic also eliminates any worms and other body parasites. So don't be surprised if your stomach seems to react a little excitedly to the cure. In any case, it is good for the whole body and opens up undreamt-of mental performance reserves. If blood thinners are taken at the same time, do not dose too high at the beginning or discuss the treatment with a doctor first.

Personal field report from the author of "Die Weltenlüge 1" on the alliuma© IQ UR-TINKTUR (text excerpt from part 4 of the book volume "Die Weltenlüge 1"): The book author himself had concentration and word-finding disorders from 2007 to 2016 and for years the various dietary supplements to achieve better brain performance. Because he wanted to know which means also worked sustainably and in which combinations, he regularly documented his "thinking power" with a self-chosen scale from 1 (very bad) to 10 (very good) in an Excel spreadsheet. His result after taking IQ Garlic Tincture for three weeks was more than remarkable. Where previously between 7 and 7.5 evaluation points were normal, he was now able to achieve values ​​of 8 to 8.5 with the IQ garlic cure. So within three weeks he had achieved a 15% higher and more stable brain performance. This was an important step in his recovery. After a month's break, he even reached the maximum value of 10 with this drug after another four weeks of taking it. A condition that, by the way, had lasted for more than 24 months. The author also describes that he had lost around six kilograms of his body weight during this time. According to the description, his friends use the cure not only to improve their own well-being, but also with Alzheimer's and stroke patients they know. The dog of his partner also reacted very positively to taking the IQ garlic mother tincture after a stroke and quickly became much more vital. Further information is available in part 4, level 7, UNUSVERSUS abilities of the booklet

Ingredients: ethanol, garlic. To produce the IQ UR-TINK©, 120 g of garlic are used in 100 ml of 96% bio-ethanol. After adding the garlic, the alcohol content of the mother tincture is reduced to 58%.

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