IQ DAY-TINK© 12 x 20ml package (10+2 free)

Garlic has stood for health, strength, vitality, and inner balance for thousands of years. IQ-TINK finally makes the impressive effects of garlic suitable for everyday use – up to 10 times more potent than raw, practically water-soluble, and highly bioavailable.

IQ-TINK® Garlic Tincture is based on a novel formula that combines two of garlic's most powerful natural ingredients:

– Sulphur-containing amino acids , which are known as bioactive signaling substances, as well as

– polyunsaturated fatty acids , which have a high bioavailability under certain conditions.

A special extraction process creates a liquid form that is practically water-soluble and allows for particularly efficient absorption through the oral mucosa – without the classic garlic smell.

Compared to conventional garlic products, IQ-TINK® impresses with:

• up to 10 times more efficiently absorbed
• no irritants, no oil residue
• suitable for everyday social situations
• ideal for people with sensitive digestion
• Feedback reports more
• Clarity, presence and inner balance

Many users perceive IQ-TINK® not only as a dietary supplement, but also as a contribution to a more conscious, energetically clear lifestyle. Combined with other bioactive plant substances, this could lead to a new generation of holistically effective products – a "new-age medicine" that combines scientific principles with empirical evidence.

A notice:

The properties mentioned are based on the evaluation of documented feedback from the project period and are provided for informational purposes only. IQ-TINK® is not a medicine and does not replace medical diagnosis or treatment. A list of international studies on the effects of garlic is available upon request.

Raw garlic is considered healthy, but its full effects are difficult to reliably utilize. The main active ingredient, allicin, is only formed when crushed – however, it is extremely volatile and degrades quickly when exposed to air, heat, or stomach acid. As a result, the actual amount of allicin fluctuates greatly and often doesn't even reach effective concentrations in the body. Furthermore, raw garlic is difficult for many people to tolerate – it frequently causes stomach irritation, bloating, or strong body odor. For consistent, targeted, and long-term use – for example, to support the heart, circulation, immune system, or detoxification – a standardized, bioavailable tincture is much more suitable. The high-quality garlic tincture from IQ-TINK provides stable allicin precursors, is well-tolerated, and allows for precise daily dosing – completely without side effects. This makes garlic optimally usable in everyday life – lifelong and effective.

Yes, the health benefits of garlic have been proven in numerous scientific studies. Since the 1970s, thousands of studies on the effects of garlic have been published worldwide. Its anti-inflammatory , antibacterial , antiviral , and vascular-protective properties are particularly well-researched. The active ingredients—especially allicin , which is produced when fresh garlic cloves are cut—have demonstrated potent effects against bacteria, fungi, viruses, and even tumor cells in laboratory and animal studies. Garlic has also been used in human medicine for centuries to support the heart, circulatory system, and immune system.

Modern research is increasingly focusing on chronic diseases of modern civilization such as high blood pressure , elevated blood lipids , arteriosclerosis , type 2 diabetes , and chronic inflammatory processes . Many studies have observed significant improvements in these parameters with garlic preparations – sometimes comparable to the effects of medication, but usually without the typical side effects.

However, the effect depends heavily on the quality, processing, and bioavailability of the garlic. Eating it raw, fermented extracts, or specially developed tinctures like IQ-TINK® allow for targeted absorption of the active ingredients. Especially when combined with modern findings from nutritional medicine and naturopathy, garlic can be far more than an old household remedy—it can be a true ally against the chronic stresses of our time.

If a corporation wanted to do what nature has long since perfected in garlic, it would have to invest at least 100 billion, conduct 20 years of research, and still would never be able to achieve the desired effect.

The health benefits of garlic are not a myth, but rather a knowledge handed down for millennia. No other natural product has been researched more intensively.

Garlic and wild garlic are the only natural sources of allicin. Studies have shown their effects to be unique, profound, and comprehensive .

Allicin is the main bioactive ingredient in garlic—and one of the most powerful natural protective substances of all. It is only formed when fresh plant cells are cut or crushed from the precursor alliin by the enzyme alliinase . This process is a natural self-defense mechanism of the plant—and this is precisely what makes it so beneficial for our health.

Why is garlic so special in the health world:

• Garlic (allicin) is available year-round, can be stored and cultivated worldwide – which is why it is the subject of thousands of studies.
• Allicin has antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory, antioxidant, detoxifying, and cell-protective effects – without the side effects of synthetic medications.
• such a broad spectrum of activity with high tolerability.
• Stable, bioavailable and easy to use – this is precisely where the innovation of modern tinctures such as IQ-TINK lies.

Those who regularly consume high-quality allicin activate an ancient, biological protective system that supports the regeneration of body, mind and cells.

Apply 10–15 drops or 5 sprays daily directly into your mouth and gently disperse. Swallow the remainder. Hold in your mouth for about 5 minutes.

🕘 Best time: between 9am and 1pm
Ideal: 30–60 minutes after a light meal or on an empty stomach in the late morning.

🎯 Goal: Effective absorption through the oral mucosa & building up an IQ garlic depot in the body

Duration of use: IQ-TINK® is designed for daily, long-term use and can achieve its full potential with regular use. Because it is a purely natural product based exclusively on fermented organic garlic, long-term use is not only safe but expressly recommended. Many users report that the positive effects deepen over time – for more energy, a strengthened immune system, improved circulation, and an overall positive attitude towards life. Whether for preventative measures or to support your health, IQ-TINK® can accompany you throughout your life – day after day, year after year.

Yes, a cumulative collection of information on garlic and especially garlic tincture exists – To the website of the research association

Short:

1. Scientifically proven effects of garlic

• antihypertensive, vasodilatory, cholesterol-lowering
  
• strengthens the immune system, has antiviral, antibacterial, antifungal effects
  
• promotes detoxification, lowers blood sugar and supports liver functions
  
• reduces silent inflammation in the body
  
• protects cells from oxidative stress
  

Sources: PubMed, Cochrane Reviews, WHO monographs, herbal medicine literature

Keywords: Allicin , Ajoene , S-Allylcysteine

2. Tinctures in general

• alcoholic or water-soluble extract from plant components
  
• high bioavailability, long shelf life, targeted dosage possible
  
• Water-soluble formulation, without any unpleasant garlic smell, gently fermented for optimal absorption
  

3. Specifics of IQ-TINK® Garlic Tincture

• from Austrian organic garlic, through a multi-stage refining process
  
• no thermal destruction of the active ingredients – natural fermentation
  
• No digestive problems, no body odor – even with long-term use
  
• Daily intake leads to a gentle, lasting effect – without irritation or habituation
  

4. Planned research & further development (IQ-TINK)

• Skin compatibility and external use
  
• Creams, hair care, mouth spray, pet application
  
• Integrative health application

Because IQ-TINK Garlic Extract is so effective and a multifaceted dietary supplement, we see garlic as a guide to the future of health! Nature is more powerful than any form of chemicals.

Three market gaps that IQ-TINK closes

1. Chronic diseases – Nature, not just symptoms - Despite medical advances, effective solutions for many chronic diseases are lacking. Medications usually treat symptoms.

❂ 2. Energy drinks – natural fuel instead of a sugar crash - Classic energy drinks provide a short-term boost – followed by a low. Sugar, caffeine, and artificial additives are a long-term burden.

❂ 3. Nutritional supplements & biohacking – less is more - The supplement market is overcrowded: individual substances, capsules, powders – IQ-TINK is a product that can replace many – for all those who simplify their routines and rely on real effectiveness.

Despite this solid body of research, garlic is often still ridiculed or dismissed as "smelly." Some even claim it's "unsuitable for everyday use," "uncontrollable in dosage," or "can cause interactions." What's overlooked is that these arguments refer to raw, unstable garlic —not a highly precisely developed tincture like IQ-TINK®.

If many people help to spread this knowledge, it will become an effective remedy for everyday health problems and also an amazing tool for a more sustainable, better future for all people.